Cake

Basic Baking Course: This course covers the fundamentals of baking, including techniques for making bread, cakes, cookies, and pastries.

Pastry and Dessert Making Course: This course focuses on the art of making various pastries, desserts, and confections such as tarts, croissants, macarons, and chocolate-based creations.

Cake Decorating Course: This course specifically focuses on the art of cake decoration, including frosting techniques, piping, fondant work, and creating intricate designs.

Bread Baking Course: This course is dedicated to the art of bread making, teaching techniques for different types of bread like baguettes, sourdough, and specialty breads.

Advanced Baking Techniques Course: This course is designed for those with prior baking experience and covers advanced techniques, such as laminated dough, advanced cake decoration, and complex pastry creations.

Gluten-Free Baking Course: This course is tailored for individuals who want to learn how to bake delicious gluten-free treats, including bread, cookies, and cakes.

Vegan Baking Course: This course focuses on baking without using any animal products, teaching techniques and recipes for egg-free, dairy-free, and vegan-friendly baked goods.

These are just a few examples, and there may be other specialized bakery courses available depending on your interests and the offerings of local culinary schools or institutes. I recommend researching culinary schools in your area or online platforms that offer baking courses to find more specific and up-to-date information on available courses.